Silver - Class 45, Adelaide Wine Show 2007
Silver - Winewise Small Vigneron Awards 2007
Bronze - Class 56 Sydney Wine Show 2008
Bronze - Australian Small Winemakers Show 2007
Bronze - Boutique Wine Awards 2007
Commended - Wine Style Asia 2007
4.5 Star - Winestate Magazine Jul/Aug 2007
3 Star - James Halliday Wine Companion 2008
After a near perfect ripening season, we harvested the Cabernet Sauvignon grapes from our Bundaleer Vineyard in early April when the flavour profile of the fruit was at its peak.
The 2004 Cabernet Sauvignon is a great food wine and will compliment roast meats and dishes with stronger sauces - even a fantastic campfire steak!
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Colour
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Deep luxurious red a pleasure to the eyes.
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Nose
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The nose exhibits aromas of cloves, chocolate, mulberries and aniseed with some mint.
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Palate
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The palate is fresh and dominated by sweet fruit which seamlessly integrates with the natural grape tannins. We matured the wine in predominantly French oak to enhance these plush, velvety grape tannins which linger on the after palate.
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Potential
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Given time, this wine will mature gracefully for up to eight years as the tannins soften and develop in harmony with the fruit characters.
This wine will stand up to rich red meat roasts & campfire steaks!
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Wine Region
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Southern Flinders Ranges
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Varietal
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100% Cabernet Sauvignon
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| Price: |
HK1,308.00 case
HK109.00 bottle
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