 |
Named by the French captain Nicholas Baudin in 1882, d'Estree Bay on Kangaroo Island typifies the coastal 'terroir' of cool climate viticulture in South Australia - dry summers, long slow ripening conditions and well drained soils.
At d'Estree Bay wines, we source fruit from premium South Australian cool climate districts which creates the intense flavour and aromas, so typical of wine for which South Australia is now world famous.
These two red wines are delightful to drink now and well worthwhile cellaring for a few more years. |